... A Tribute to Man and His Grill

The Dip

Choka Dip with Grilled Zucchini, Crab, and Spinach!

Baked in a Bread Boule and Served with

Deep-Fried Dipping Chips.  9.95

Plantation Mojo Shrimp

Jumbo Shrimp and Grilled Pineapple are featured

in this spicy saute with the layers of flavor created by triple sec, rum,

peppers, garlic, and ginger! 10.95

Baja Lime Sopa

Featuring the bright, clean flavors of cilantro, the sparkling, sour taste of lime,

the smoky taste of grilled chicken, the richness of chicken broth,

and the crunch of tortilla chips. 7.50

Australian Beer-Barbecued Wings

For the Australians, the art of grilling wings is something of a national pastime. You will

love the tangy, sweet sour taste of these wings which are made unique by a marinade flavored

with an Australian beer. Served with good ole domestic veggie sticks. 9.50

Mexican Grill-A Crab Quesadilla

Crab, Cheeses, Chiles, Tomatoes, Fresh Cilantro. The flavors of the great outdoors!

Prepared to order and fired to the flames by our own certified “grill jockey”.

Presented with a fresh salsa. 9.95

Bahn Mai Sandwich-Asian BBQ

Thinly sliced beef marinated and Flash Grilled. Presented on a light bun with

Asian Style pickled carrots, cucumber strips, and Fresh Cilantro!

Served with two sides. 9.95

Spicy Thai Grilled Beef and Shrimp Salad Platter

Yam nua yang is a great summer salad with a exotic range of flavors

including chiles, mint, ginger, and garlic. Explosive and addictive!!!

Sliced grilled beef tenders on a bed of salad greens, roasted peppers, and summery veggies.

Served with an Asian Ginger dressing. 12.95

The Chilean Chimichurri Burger

Chimichurri blends vary from region to region and no two are the same. At our ranch we utilize

a simple and tasty version on this half pound burger which includes olive oil and a blend

of dried herbs and hot pepper flakes. A favorite of Argentina, Chile, and soon Pitt County!!!

Served with two sides. 9.95

Charmoula-Marinated Sashimi Tuna Steak

with pasta alfresco

Charmoula is a Moroccan marinade typically made with cilantro, oil, lemon, cumin, and garlic.

Ahi Tuna infused with this wonderful spectrum of flavors and grilled medium rare.

Presented with fettuccine tossed in sliced summery veggies and a lemony alfresco sauce. 14.95