Countdown to Mardi Gras

Gumbo of the Day

“Crawfish, Chicken, and Andouille Sausage”

Spicy house gumbo made with crawfish, chicken, and sausage with trinity

veggies, a tasty stock, and a rich roux.

Served over rice. 5.95

Fat Boy Dip

With lump crab, andouille sausage, trio peppers, onion, and a little Cajun heat.

Served in a bread boule with deep-fried dippin chips. 9.95

Bayou Alligator Bites!

Deep-Fried and a tad spicy. Take a Bite of these babys, a gulp of

Turbodog Draft and enjoy the moment...8.95

Crab and Crawfish Cakes

Two freshly prepared cakes made with crab meat, chopped crawfish tail meat,

and just enough “other stuff” to hold them together! Seasoned "Cajun Style."

Sauteed in garlic butter and served with our house remoulade 8.95

Acme Oysters Rockerfeller

“Love on the half shell”

Deep fried oysters baked on the half shell with creamy spinach,

bacon, and cheese. 9.95

Bacon Wrapped Scallops and

Fried Green Tomatoes Remoulade

Half a dozen scallops wrapped in crispy bacon over a trio of

doubled dipped, home-fried green tomatoes. Drizzled with our

spicy remoulade sauce. 9.95

The Cochon de Lait Po Boy

You’ve had a po'boy. You’ve had roast pulled pork.

But have you had a roasted pulled pork po'boy?

Succulent, smoky thick strips of barbecued pulled pork and crunchy slaw!

Served with a bag of dirty tator chips and pasta salad. 9.50

Johnny’s Decatur Street Po-Boys

Choice of deep-fried oysters, shrimp, or crawfish on a crusty french-style

bun. Dressed with lettuce, tomato, onion, and spicy remoulade.

Served with a bag of dirty tator chips and pasta salad. 8.95

Crawfish Etouffee or A-2-FAY

Etouffee translated literally means smothered and that's pretty much

what this delicious blanket of piquant sauce does to a mess of crawfish

and a bed of steaming rice. Served with jalapeno cornbread. 11.95

French Quarter Cajun Combo

with Chef Paul’s Grilled Andouille Sausage

Jazz it up with a plate of dirty rice presented with links of beefy grilled

andouille sausage. Add a cup of our amazing New Orleans red beans and be Happy!

Served with Jalapeno cornbread. 11.95

Cajun Style Shrimp and Bon Temps Grits

Let the good times roll with a spicy saute of shrimp, andouille sausage,

and trinity vegetables tossed in a “Cajun Gravy”

and served over our creamy cheddar cheese grits. 12.95

Join us on Thursday for Zydeco Nite! Cheap Hurricanes! Turbo Dog Draft!

NOLA Style Barbecue Shrimp!