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Sometimes a road sings...

Soup

Bluesy Brunswick Stew

Baked Black-Eye Pea and Spinach Dip

Appetizer for two served in a bread boule with deep-fried flour tortillas. 9.95

Tennessee Blackened Bourbon Shrimp

Half o pounder of shrimp (peeled and deveined for ya) seared in butter and

a spicy blend of back road seasonings. Flambeed in some Tennesee bourbon.

A CPW's Legacy! 9.95

Bullfrog Blues - Fabulous Frog Legs

Crispy "deep-fried amphibian transporters" served over sweet

potato fries with a chipotle honey mustard sauce.

Go ahead... Engage in a little soul food skydiving! 8.95

A "Fork in the Road" Summer Salad

A fresh salad platter from the field of Highway 61 featuring a blend of greens riding shotgun

with zucchini, squash, carrots, tomatoes, cucumbers, red onion rings, and strips of

breaded honey-stung barbeque chicken breast. Served with garlic toast and dressing. 11.95

Dixie Diner Pork Sandwich

After sighting sign after sign promoting "Goo-Goo Clusters" some lucky

travelers finally spot the announcement of the upcoming Dixie Diner.

Pull over and ask for the Pork Loin sandwich. Huge. Slow cooked with a dry rub

and doused with a vinegary/spicy mop. Served with two sides. 8.95

St. Louis Deep-Fried Calzone

Somewhere in St. Louis Highway 61 meets Route 66. An intersection of the two

most culturally significant routes in the United States.

Indulge in the "Spirit of St. Louis" with this fried culinary masterpiece stuffed with barbeque

beef, grilled onions, and two cheeses. Served with sour cream on the side and

a fresh garden salad for ya! 11.95

Chicago Meatball Hoagie

Jumbo meatballs stuffed in a crusty hoagie with sauteed peppers and onions, tomato sauce,

and baked with cheese. Served with your choice of two sides. 8.95

Roadhouse Blues Pot Roast Sandwich

It's what's cooking at the roadhouse! Slow cooked, sliced thin, and

served on a kaiser with gravy and onions. Comes with two sides. 9.50

Blues Alley Deep-Dish Pizza

A thick double-rise pan pizza topped with pepperoni, hot sausage, onions, peppers, and cheese.

Marinara on the side. Served with a garden salad. 8.50

Memphis-Style Dry Rub Ribs

A mess of ribs marinated in our "Rendezvous rub." Slow cooked and basted with

garlic-vinegar based sauce. Served with tomato barbeque sauce on the side.

Comes with cornbread and your choice of two sides. 14.95

Catfish with Jambalaya

and Wilted Greens

Grilled peppercorn catfish fillet paired with a Louisiana sausage and

trinity veggie jambalaya. Topped with garlic and wilted greens.

Served with cornnbread and a fresh garden salad. 14.95

Soulful Sides

Deep-fried corn on the cob

Potato salad in our World Famous "Bologna Bowl"

Breaded Okra

Roy's collard greens

Sweet potato fries

Backroads slaw

Creamed corn

Bacon & Jalapeno Deviled Eggs

Old Smokey Baked Beans

Dessert

Peach Cobbler 2.95


	Sometimes a road sings... Soup Bluesy Brunswick Stew Baked Black-Eye Pea and Spinach Dip Appetizer for two served in a bread boule with deep-fried flour tortillas. 9.95 Tennessee Blackened Bourbon Shrimp Half o pounder of shrimp (peeled and deveined for ya) seared in butter and a spicy blend of back road seasonings. Flambeed in some Tennesee bourbon. A CPW's Legacy! 9.95 Bullfrog Blues - Fabulous Frog Legs Crispy "deep-fried amphibian transporters" served over sweet potato fries with a chipotle honey mustard sauce. Go ahead... Engage in a little soul food skydiving! 8.95 A "Fork in the Road" Summer Salad A fresh salad platter from the field of Highway 61 featuring a blend of greens riding shotgun with zucchini, squash, carrots, tomatoes, cucumbers, red onion rings, and strips of breaded honey-stung barbeque chicken breast. Served with garlic toast and dressing. 11.95 Dixie Diner Pork Sandwich After sighting sign after sign promoting "Goo-Goo Clusters" some lucky travelers finally spot the announcement of the upcoming Dixie Diner. Pull over and ask for the Pork Loin sandwich. Huge. Slow cooked with a dry rub and doused with a vinegary/spicy mop. Served with two sides. 8.95 St. Louis Deep-Fried Calzone Somewhere in St. Louis Highway 61 meets Route 66. An intersection of the two most culturally significant routes in the United States. Indulge in the "Spirit of St. Louis" with this fried culinary masterpiece stuffed with barbeque beef, grilled onions, and two cheeses. Served with sour cream on the side and a fresh garden salad for ya! 11.95 Chicago Meatball Hoagie Jumbo meatballs stuffed in a crusty hoagie with sauteed peppers and onions, tomato sauce, and baked with cheese. Served with your choice of two sides. 8.95 Roadhouse Blues Pot Roast Sandwich It's what's cooking at the roadhouse! Slow cooked, sliced thin, and served on a kaiser with gravy and onions. Comes with two sides. 9.50 Blues Alley Deep-Dish Pizza A thick double-rise pan pizza topped with pepperoni, hot sausage, onions, peppers, and cheese. Marinara on the side. Served with a garden salad. 8.50 Memphis-Style Dry Rub Ribs A mess of ribs marinated in our "Rendezvous rub." Slow cooked and basted with garlic-vinegar based sauce. Served with tomato barbeque sauce on the side. Comes with cornbread and your choice of two sides. 14.95 Catfish with Jambalaya and Wilted Greens Grilled peppercorn catfish fillet paired with a Louisiana sausage and trinity veggie jambalaya. Topped with garlic and wilted greens. Served with cornnbread and a fresh garden salad. 14.95 Soulful Sides Deep-fried corn on the cob Potato salad in our World Famous "Bologna Bowl" Breaded Okra Roy's collard greens Sweet potato fries Backroads slaw Creamed corn Bacon & Jalapeno Deviled Eggs Old Smokey Baked Beans Dessert Peach Cobbler 2.95 Copyright ©2010 CPW’s Fine Food & Spirits. All rights reserved.