Conch Chowder

You know what they say about the conch mon!  Spicy!  4.95

Kuyaba Dip

This is what the people of the Caribbean call a wonderful place to eat and drink.

Made with lump crab, mango, roasted peppers, spicy chilis, and flavored with

cilantro and coconut milk.  Served with deep-fried dippin chips.  9.95

Bamboo Jerk Mahi

Once a unique dish, jerked meats are now an embrace of all foods Caribbean.

Skewered Mahi is marinated in an old style and spicy jerk recipe,

grilled and accompanied with plantain chips.  8.95

EXPLORE THE JOYS OF THE JERK PIT!

Freeport Pepperpot Shrimp

Yeah Mon!  A half pound of spicy shrimp tossed in a saute of minced hot and sweet peppers,

tomatoes, garlic, cilantro, lime, and a Kingston-style pickapeppa sauce!  9.95

The Islander Quesadilla

Engage in a little island hopping!

Fresh lump crab with a saute of grilled pineapple, caramelized onion, pepper medley,

callaloo spinach, and pepper jack cheese. Served with a jalapeno ranch on the side.  9.50

Cuban Pork-Roast Sandwich

This one kept Castro lean and mean. Sliced Cuban style pork with caramelized onion,

sliced tomato, sliced dill pickle, Swiss cheese, and a tangy Havana sauce!

Presented on country bread warmed on the grill.  Served with 2 Caribbean sides.  8.95

Calypso Mixed Grille Salad

Get your tongue doing the calypso with all these tastes of the Caribbean.

Skewers of jerk chicken, tequila shrimp, and citrusy Mahi-Mahi paired with

pineapple, roasted peppers, and a fresh garden blend of salad greens.

Served with a Caribbean citrus vinaigrette.  12.95

The Jerk Pie

Board the plane mon. Let us be your culinary travel agent!

Sweet pineapple and baby oranges, smoky sliced ham, and spicy jerk chicken

will take your taste buds to your island paradise.  8.95

Spicy Jamaican Style Red Snapper

Lightly dusted, seasoned, and pan-fried Caribbean snapper filet presented

with orzo and a spicy island style tomato, sweet onion, and lime sauce.

Served with a garden salad.  13.95

A Negril Sunset!

We start with some lightly dusted and pan seared chunks of fresh grouper,

throw in a few fat shrimp, add a cilantro cream sauce, toss with linguine,

and top with fresh lump crab. Seafood with a reggae attitude!

Pastafarian! Served with a garden salad.  15.95

Caribbean Excursions

Fried Plantains

Jamaican Black Beans

Grilled Banana

Skewered Grilled Pineapple

Fried Ripe Plantains (Maduras)

Tropical Fruit Medley

Don’t forget Jamaica Nite every Thursday-Cheap Red Stripe!