A CPW's Christmas
Kelly’s Lobster Bisque
This one is a Christmas favorite of a friend from Massachusetts.
A creamy soup perfumed with wine and herbs.
Beware purist, this one has chunks of lobster! 8.50
CPW’S Yuletide Dip
Made with all the love and goodness of the season.
Lump crab, sweet sausage, and fresh spinach.
Baked in a bread boule and served with home-fried dippin chips. 9.95
The Christmas Pig - A Quesadilla
A ”Big Piggy“ stuffed with sliced sweet Italian sausage slices, caramelized onions,
colorful peppers, and provo-parm cheese. Served with Marinara 8.95
Creole Christmas Oysters
Baked on the half shell with smoky bacon, roasted peppers, spinach and
parmesan cheese. Presented with a piquant remoulade sauce. 9.95
A Holiday Mixed Grille Salad
with a Warm Cranberry-Bacon Dressing
Enjoy the bounty of Land and Sea with a yummy crab cake paired with
skewers of Angus beef and jumbo shrimp.
Presented on a platter of mixed greens and adorned with roasted red peppers,
broccoli florets, and a side of warm cranberry dressing. 13.95
Kathy’s Bacon Collard Burger!
A Holiday Vision.....
Sugar Plum Fairies and Collard burgers spell Happy Holidays!
8 ounce Certified Angus burger topped with a generous helping of Roy’s collards
and one delicately fried egg cooked ”over easy“.
Served with two sides of the season. 9.95
New Years Filet Oscar
Tender Filet Mignon crowned with fresh grilled asparagus, hollandaise sauce,
and lump blue crab. Presented with fingerling sweet potatoes.
Served with a Caesar salad. 24.95
Christmas Star Shrimp Scampi
Sauteed shrimp tossed in cappellini with a rich garlic sauce of
minced red bell peppers, parsley, and a squeeze of fresh lemon. 13.95
Seafood Alfredo with Ravioli
A culinary Christmas Carol of flavor with
Fresh Scallops, Shrimp, and Lump crab in our rich Alfredo sauce.
Presented over three cheese ravioli. 14.95
Aunt Linny’s Rigatoni Pasta & Pesto
with Smoked Salmon and Capers
We thank Aunt Linny for sharing this wonderful recipe!
Traditional Italian Pesto kicked up with a blend of grated Artisian cheeses and pistachios.
Tossed with rigitoni pasta and slices of Smoked Salmon.
This dish pleases all the senses with it’s color, taste, and texture. 13.95
Happy Holidays to all our Friends!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.