On the Border...
Soup
Shrimp and Corn Bisque 4.50
Soup
Baja Lime Sopa
Featuring the bright, clean flavors of cilantro, the sparkling, sour taste of lime,
the smoky taste of grilled chicken, the richness of chicken broth,
and the crunch of tortilla chips. 6.95
Quesadilla de Carne Asados
Tender border style beef roast and roasted chiles baked with Mexican cheeses
on a flour tortilla. Served with a Habanera-Tequila BBQ sauce and cool sour cream. 8.95
Piquant Crab Dip
Appetizer for two served in a bread boule with deep-fried flour tortillas.
Flavors of fresh lump crab, roasted peppers, spinach, and the essence of the desert. 9.50
Seafood Cerviche!
Cerviche is as much a place as a dish....
Casual, Spirited coastal food with the essence of fresh fusion cooking.
Shrimp, scallops, and lump crab marinated in fresh lime juice, cilantro, olive
oil, and hot sauce. Mixed with bits of cucumber, Vidalia onion,
Poblano peppers and chunks of tomato. 9.95
Chili Lime Wingers
Ten ”alternative“ wings featuring a tasty southwestern kick!
Just imagine a heat wave on a stick with a burst of lime. Served with veggie sticks
and a cool ranch dippin sauce. 8.95
The Painted Desert Salad Platter
A palette of fresh spring greens painted with spicy coyote chicken, roasted red, yellow,
and green peppers, garbanzo beans, fresh tomatoes, red onions, and cheeses.
Served with a cilantro and cracked pepper dressing. 10.95
Texas Truck Stop Sandwich
Indulge in a culinary joy from ”north of the border“
Pulled Barbecue chicken mopped with a West Texas Red BBQ Sauce.
Layered with grilled Tex-Mex sausage and Jack cheese.
Served with two sides. 8.95
Chimichanga Fusion!
Dance with this Tex-Mex Belly Buster from the CPW’S Chuckwagon Kitchen.
Chorizo sausage, ground beef, diced tomato, roasted pepper, grilled onion, refried beans,
with jack and cheddar cheese. All wrapped up in a thin sheet of dough
and deep-fried to perfection. Served with a fresh garden salad. 10.95
~PIZZA DEL TACO~
There once was a man named Ed...
A double crusted creation with a spicy sauce, chorizo sausage, onion,
black olive, roasted peppers, mozzarella/cheddar cheese, and a fresco pico de gallo. 8.45
Chipotle Beef and Shrimp
with Rigatoni and a Tequila Lime Sauce
A taste of Southwestern Chic!
Pan seared strips of beef and shrimp ridin with a pepper and onion saute.
Tossed in our kickin Tequila cream.
Served with a fresh garden salad. 13.95
Ancho Crusted Scallops
with Jalapenos and Fettuccine
Mucho grande scallops seared with an ancho chili rub and presented over a sauce of
fire roasted tomatoes, trio peppers, jalapenos, cilantro, and a hint of citrus.
Served with a garden salad. 13.95
For Dessert... Banana & Caramel Xango with Vanilla Bean Ice Cream
Copyright ©2008 CPW’s Fine Food & Spirits. All rights reserved.
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