Lo-Carb Considerations
Thank you for making our lo-carb menu a success!
For those of you engaged in the later stages of Atkins or doing a
South Beach diet, we are happy to offer some new lo-carb dishes
that have a little more carbs, but less fat. Either way, the flavors
are there! Dig in and lose weight!
Lo-Carb Sausage and Peppers
Thaw the winter chill and enlighten your taste buds!
Dig into this sautee of grilled Italian sausage, julienne peppers,
sweet onions, squash and eggplant tossed in marinara and topped
with parmesan cheese. Served with a garden salad. 10.95
Caesar Chicken and Veggie Wrap
Lo-carb tortilla stuffed with chicken breast, cheese,
lettuce, and our house Caesar dressing.
Served with a garden salad. 8.95
Blackened Chicken and Spinach Salad
Full of the flavors that help you forget that your lo-carbing!
Spinach tossed with crumbled blue cheese and topped with
blackened chicken, hard boiled egg, and applewood bacon.
Great with lo-carb caesar! 8.95
CPW’S Bunless Burger
Grilled 10 oz. Angus beef burger with Applewood bacon, cheddar
and provolone cheese. Smothered with some home-style beef and
sausage chili. Served with a garden salad. 8.95
A Chicken Salad ”Salad“
Half a pound of our lo-carb, yet tasty chicken salad over a bed of
fresh greens and salad veggies. Complete with pork skins if you
like for scoopin’ and crunchin’. Satisfying and delicious! 8.95
The Atkins Catch!!!
Fresh grilled salmon filet presented over a sauté of veggies including
summer squash, zucchini, mushroom, onion, eggplant, and trio peppers
tossed in a creamy alfresco sauce. Lo-carb baby!!!
Served with a garden salad. 11.95
Ribeye Beef Tips
Pan sauteed with spinach, artichokes, and mushrooms in a
parmesan cream sauce. Served with a garden salad. 11.95
˝ Pound Cajun Shrimp
Wake up your ”Atkins weary taste buds“. Peel and Eat shrimp
served with drawn butter and a garden side salad. 10.95
Grilled Chipotle Chicken
with sauteed mushrooms, spinach, bacon, and alfredo.
Served with a garden salad. 10.95
Portobello Pizza
A duo of jumbo portobello mushroom caps baked with marinara,
mozzarella, zucchini, summer squash, ham, and bacon.
Served with a garden salad. 8.95
The Crustless Calzone
Baked with your choice of three fillings, ricotta and mozzarella
cheese, and marinara. Garden Salad 10.95
Did You Know? Jamaican Pepper Shrimp and Wild Wingers are also Lo-Carb!
Sub veggie sauté for pasta on any dish-$1.50
Copyright ©2008 CPW’s Fine Food & Spirits. All rights reserved.
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