Lo-Carb Considerations

Thank you for making our lo-carb menu a success!

For those of you engaged in the later stages of Atkins or doing a

South Beach diet, we are happy to offer some new lo-carb dishes

that have a little more carbs, but less fat. Either way, the flavors

are there! Dig in and lose weight!

Lo-Carb Sausage and Peppers

Thaw the winter chill and enlighten your taste buds!

Dig into this sautee of grilled Italian sausage, julienne peppers,

sweet onions, squash and eggplant tossed in marinara and topped

with parmesan cheese. Served with a garden salad. 10.95

Caesar Chicken and Veggie Wrap

Lo-carb tortilla stuffed with chicken breast, cheese,

lettuce, and our house Caesar dressing.

Served with a garden salad. 8.95

Blackened Chicken and Spinach Salad

Full of the flavors that help you forget that your lo-carbing!

Spinach tossed with crumbled blue cheese and topped with

blackened chicken, hard boiled egg, and applewood bacon.

Great with lo-carb caesar! 8.95

CPW’S Bunless Burger

Grilled 10 oz. Angus beef burger with Applewood bacon, cheddar

and provolone cheese. Smothered with some home-style beef and

sausage chili. Served with a garden salad. 8.95

A Chicken Salad “Salad”

Half a pound of our lo-carb, yet tasty chicken salad over a bed of

fresh greens and salad veggies. Complete with pork skins if you

like for scoopin’ and crunchin’. Satisfying and delicious! 8.95

The Atkins Catch!!!

Fresh grilled salmon filet presented over a sauté of veggies including

summer squash, zucchini, mushroom, onion, eggplant, and trio peppers

tossed in a creamy alfresco sauce. Lo-carb baby!!!

Served with a garden salad. 11.95

Ribeye Beef Tips

Pan sauteed with spinach, artichokes, and mushrooms in a

parmesan cream sauce. Served with a garden salad. 11.95

½ Pound Cajun Shrimp

Wake up your “Atkins weary taste buds”. Peel and Eat shrimp

served with drawn butter and a garden side salad. 10.95

Grilled Chipotle Chicken

with sauteed mushrooms, spinach, bacon, and alfredo.

Served with a garden salad. 10.95

Portobello Pizza

A duo of jumbo portobello mushroom caps baked with marinara,

mozzarella, zucchini, summer squash, ham, and bacon.

Served with a garden salad. 8.95

The Crustless Calzone

Baked with your choice of three fillings, ricotta and mozzarella

cheese, and marinara. Garden Salad 10.95

Did You Know? Jamaican Pepper Shrimp and Wild Wingers are also Lo-Carb!

Sub veggie sauté for pasta on any dish-$1.50


	Lo-Carb Considerations Thank you for making our lo-carb menu a success! For those of you engaged in the later stages of Atkins or doing a South Beach diet, we are happy to offer some new lo-carb dishes that have a little more carbs, but less fat. Either way, the flavors are there! Dig in and lose weight! Lo-Carb Sausage and Peppers Thaw the winter chill and enlighten your taste buds! Dig into this sautee of grilled Italian sausage, julienne peppers, sweet onions, squash and eggplant tossed in marinara and topped with parmesan cheese. Served with a garden salad. 10.95 Caesar Chicken and Veggie Wrap Lo-carb tortilla stuffed with chicken breast, cheese, lettuce, and our house Caesar dressing. Served with a garden salad. 8.95 Blackened Chicken and Spinach Salad Full of the flavors that help you forget that your lo-carbing! Spinach tossed with crumbled blue cheese and topped with blackened chicken, hard boiled egg, and applewood bacon. Great with lo-carb caesar! 8.95 CPW’S Bunless Burger Grilled 10 oz. Angus beef burger with Applewood bacon, cheddar and provolone cheese. Smothered with some home-style beef and sausage chili. Served with a garden salad. 8.95 A Chicken Salad “Salad” Half a pound of our lo-carb, yet tasty chicken salad over a bed of fresh greens and salad veggies. Complete with pork skins if you like for scoopin’ and crunchin’. Satisfying and delicious! 8.95 The Atkins Catch!!! Fresh grilled salmon filet presented over a sauté of veggies including summer squash, zucchini, mushroom, onion, eggplant, and trio peppers tossed in a creamy alfresco sauce. Lo-carb baby!!! Served with a garden salad. 11.95 Ribeye Beef Tips Pan sauteed with spinach, artichokes, and mushrooms in a parmesan cream sauce. Served with a garden salad. 11.95 ½ Pound Cajun Shrimp Wake up your “Atkins weary taste buds”. Peel and Eat shrimp served with drawn butter and a garden side salad. 10.95 Grilled Chipotle Chicken with sauteed mushrooms, spinach, bacon, and alfredo. Served with a garden salad. 10.95 Portobello Pizza A duo of jumbo portobello mushroom caps baked with marinara, mozzarella, zucchini, summer squash, ham, and bacon. Served with a garden salad. 8.95 The Crustless Calzone Baked with your choice of three fillings, ricotta and mozzarella cheese, and marinara. Garden Salad 10.95 Did You Know? Jamaican Pepper Shrimp and Wild Wingers are also Lo-Carb! Sub veggie sauté for pasta on any dish-$1.50 Copyright ©2010 CPW’s Fine Food & Spirits. All rights reserved.