Here’s the Crab Cakes

two freshly hand made cakes with a blend of lump and backfin crab

tossed in a tad of minced veggies and a touch of Old Bay.

Served with our remoulade sauce 10.95

Bruschetti Fresco

slices of Italian ciabatta bread grilled with a rub of fresh garlic and

virgin olive oil.  Presented with a tapenade of plum tomatoes, basil,

balsamic vinegar, sea salt, black pepper,

and shaved parmesan  7.95

Calamari

freshly breaded, spiced up, and served with marinara  8.95

Carolina Sampler

wild wingers, breaded mozzarella, stuffed chiles, toasted ravioli,

baby crab cakes, onion rings, and deep-fried Cajun chips  12.95

Chefs Dip and Chips

of the day baked in a sourdough bread boule and served

with home-fried dippin chips  9.95

CPW’s Baked Breadsticks

freshly baked with layers of mozzarella and parmesan cheese, garlic,

and butter, served with marinara  7.95

Focaccia Flatbread

infused with garlic and herbs, served with balsamic vinegar,

virgin olive oil, and marinara  7.95

Jamaican Pepper Shrimp

sautéed in spicy and colorful peppers with

a western Jamaican garlic sauce  9.95

Jazz City Quesadilla

with sliced blackened chicken layered with colorful trio peppers,

mozzarella and cheddar cheese, baked in a flour tortilla

and served with sour cream  8.95

Breaded Mozzarella

an old fav of deep-fried mozzarella sticks,

served with marinara  7.50

Wild Wingers

jumbo buffalo style wings with a Creole twist, served

with veggie sticks and cool ranch  8.95