Home
Menus
Christmas
Lunch
Dinner
Lo-Carb
Surf n Turf Sunday
Steamer Features
Kids
Catering
Beer
Wine
Martinis
Printable Menus
Contact Info
Directions
Photos
Email List
Reservations
Private Dining
In-Tone
TV Spot
 
 


The Sandwiches



The Italian Po-boy

grilled ciabatta bread with shaved ham, turkey, pepperoni, roasted peppers,

cheese, sandwich veggies, and balsamic vinaigrette.

Served with pasta salad and fries  8.95


CPW’s Focaccia Sandwich

stuffed with ham, turkey, cheese, crisp greens, tomato, onion,

and a balsamic vinaigrette  8.50


Carolina Fromage Burger

half a pound of certified Angus beef crowned with cheddar and veggies,

served with pasta salad and fries  8.95


CPW’S Meatball Hoagie

Huge meatballs with marinara and lots of cheese stuffed in a french roll.

Baked and delicious!  Served with fries and pasta salad.  8.95


The Philly Dip

sliced ribeye grilled with green pepper, onion, mushroom, and provolone cheese.

Served on a toasted hoagie with a side of au jus, pasta salad and fries  9.50


Chicken or Eggplant Parmesan Hoagie

breaded and deep-fried, baked with marinara and mozzarella cheese.

Served with pasta salad and fries  8.95


The Crawfish Po-Boy

spiced up and deep-fried Louisiana crawfish tails loaded on a crusty french bread

roll with piquant remoulade and sandwich veggies,

served with fries and pasta salad  8.95


Chicken Salad Club II

with chicken breast salad on wheat with bacon, cheese, leaf lettuce, tomato,

and onion, served with pasta salad and fries  8.50


A Fresh Garden Focaccia

warm sandwich with sautéed eggplant, summer squash, zucchini, sweet red pepper,

onion, and mushroom. All marinated in a lemon-thyme vinaigrette with cheese

and sandwich veggies. Served with pasta salad and fries  8.50


The Olympian

grilled chicken breast marinated with our ”Grecian Formula“. Paired with

deep-fried eggplant, crisp bacon, spinach, tomato, onion, garlic aioli, and feta

cheese. Served with fries and pasta salad.  9.95


The Texas Barbecue

half a pound of mesquite smoked beef brisket sliced thin and piled on

Texas Toast.  Smothered in our tangy ”West Texas Red“ sauce and

served with fries and pasta salad  8.95


Eastern Shore Shrimp Salad Wrap

fresh baby shrimp tossed in ”old bay“ and a homemade recipe of our secret

shrimp salad fixins. Wrapped in a flour tortilla with sandwich veggies

and cheese. Served with pasta salad and fries. 8.95

 

Pub House Belly Buster

half a pound of beer battered white fish deep-fried to perfection.  Presented on a

crusty french roll with lettuce, tomato, and lots of tartar sauce on the side.

Served with pasta salad and fries.  9.95


The Cleveland Stack

half a pound of rare roasted beef and sliced turkey breast piled upon thick sliced

toasted bread.  Fresh horseradish and spicy mustard are on the side

with macaroni salad and fries.  9.50


Fresh Market Veggie Wrap

a taste of the garden with tomatoes, cukes, lettuce, spinach, sprouts, and

whatever fresh veggies we can find - stuffed in a flour tortilla.

Served with Italian dressing for dippin.

Pasta salad and fries on the side.  7.95




Additional sides are offered with Sandwiches.

Garden salad can be substituted for both sides.



All frying oils used at CPW's are trans-fat free!  Enjoy!








Copyright ©2008  CPW’s Fine Food & Spirits.  All rights reserved.