Pasta




Classic Pasta


Spaghetti Marinara

with our light and fresh signature

tomato-basil sauce 8.50

with Meatballs or Italian Sausage 10.95


Spaghetti Bolognese

featuring our rustic meat sauce 9.95

with Meatballs or Italian sausage 11.95


Parmesan Platter

Your choice of scaloppini breaded chicken

or eggplant baked with mozzarella and parmesan. Served up with a side of

rigatoni with white or red sauce 12.50


Classic or Veggie Lasagna

your choice of over a pound of one of our

signature baked lasagnas 11.95


Baked Ziti-Manicotti-Spaghetti

Your choice of one of these classic

Italian delights. Comfort food! 10.95


Fettuccine Alfredo

classic dish with our rich cream sauce and freshly grated parmesan cheese 10.95

with chicken breast and broccoli florets 12.95


Chicken & Mushrooms Penne

with lightly sauteed mushrooms splashed in wine and paired with grilled chicken tossed in penne pasta and a creamy garlic sauce 12.50


Pasta Primavera al Rhonda

light and low fat with a medley of sauteed veggies, and capellini tossed in a lemon wine sauce 11.95


Specialties


Tortellini CPW

garlic and herb tortellini tossed in a sun-dried tomato cream sauce 11.95


Grilled Wasabi Salmon

with linguine and wilted spinach tossed in

shallots and a lemon-caper sauce 13.95


Jambalaya Pasta

with jumbo shrimp, sliced chicken, andouille

sausage, and trinity veggies tossed in a lo-country cream sauce 13.95


Pasta Nirvana

with pan seared shrimp and scallops tossed in linguine with a lemony cream sauce. Finished with fresh lump crab 14.50


Carolina Cajun Pasta

blackened chicken presented over a bed of

penne pasta tossed with colorful pan

seared trio peppers and a spicy

Cajun cream sauce 12.95


A Taste of Thai

with jumbo shrimp and grilled chicken sauteed with a medley of fresh veggies. Tossed in a spicy Asian curry sauce and served over orzo pasta 12.95


CPW’s Crab Imperial

Maryland style crab cake presented on a bed of fettuccine tossed in a roasted pepper, artichoke, and cilantro cream sauce 13.95


Baja Chef Dusted Shrimp and Ravioli

featuring cheese ravioli in a spicy pink sauce of white wine, tomatoes, cream, broccoli, and herbs. Crowned with lightly dusted Jumbo shrimp 12.95


A Study of Pasta

Baked pasta sampler with classic lasagna, manicotti, ravioli,

meatballs, spinach & cheese stuffed shell, and a side of

fettuccine alfredo  14.95





All Pastas are served with Baker Greg's fresh bread.


Add a fresh garden salad for 1.99.


Our Pasta entrees have different levels of spiciness.



We have many vegetarian items on our menu as well as lo-carb friendly

choices.  Ask your Server for assistance with these... Enjoy!






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