Classic Pasta
Spaghetti Marinara
with our light and fresh signature
tomato-basil sauce 8.45
with Meatballs or Italian Sausage 10.45
Spaghetti Bolognese
featuring our rustic meat sauce 9.45
with Meatballs or Italian sausage 11.45
Parmesan Platter II
your choice of golden breaded chicken or
eggplant baked with mozzarella and parmesan served up with a side of
rigatoni marinara 12.95
Classic or Veggie Lasagna
your choice of over a pound of one of our
signature baked lasagnas 11.95
Home-Style Pasta Bake
a feel good comfort dish with spaghetti pasta
tossed in marinara. Baked with meatballs, Italian mozzarella, cheddar,
and freshly grated parmesan cheeses 12.95
Fettuccine Alfredo
classic dish with our rich cream sauce and freshly grated parmesan cheese 10.95
with chicken breast and broccoli florets 12.95
Chicken & Mushrooms Penne
with lightly sauteed mushrooms splashed in wine and paired with grilled chicken tossed in penne pasta and a creamy garlic sauce 12.95
Tortellini CPW
garlic and herb tortellini tossed in a sun-dried tomato cream sauce 13.95
Pasta Primavera al Rhonda
light and low fat with sliced grilled chicken,
a medley of sauteed veggies, and capellini tossed in a lemon wine sauce 13.95
Farfalle Pesto
with bowtie pasta tossed in Aunt Linny’s
fresh basil and pistachio pesto with
sliced grilled chicken 13.95
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Specialties
Grilled Wasabi Salmon
with linguine and wilted spinach tossed in
shallots and a lemon-caper sauce 15.95
Jambalaya Pasta
with jumbo shrimp, sliced chicken, andouille
sausage, and trinity veggies tossed in a lo-country cream sauce 16.95
Pasta Nirvana
with pan seared shrimp and scallops tossed in linguine with a lemony cream sauce. Finished with fresh lump crab 16.50
Carolina Cajun Pasta
blackened chicken presented over a bed of
penne pasta tossed with colorful pan
seared trio peppers and a spicy
Cajun cream sauce 13.95
A Taste of Thai
with jumbo shrimp, pork tenderloin, and
grilled chicken sauteed with a medley of fresh veggies. Tossed in a spicy Asian curry sauce and served over orzo pasta 14.95
CPW’s Crab Imperial
Maryland style crab cake presented on a bed of fettuccine tossed in a roasted pepper, artichoke, and cilantro cream sauce 15.95
Baja Soft Shell Crab and Ravioli
a taste of land and sea featuring cheese ravioli in a spicy pink sauce of white wine, tomatoes, cream, broccoli, and herbs. Crowned with two deep-fried
soft shell crab 16.50
The Noodle Bowl
a culinary profusion of good eats in a bowl! Fresh shrimp, crab, pork, and chicken wokked to order with Asian veggies. Finished with rice noodles and a rich stock 13.95
Banks Channel Diablo Pasta
a sautee of fresh shrimp, scallops, and
mussels tossed in a spicy marinara
and linguine 14.95
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