Pasta

Spaghetti Marinara

with our light and fresh signature

tomato-basil sauce 8.95

with Meatballs or Italian Sausage 10.95

Spaghetti Bolognese

featuring our rustic meat sauce 9.95

with Meatballs or Italian sausage 11.95

Parmesan Platter II

your choice of golden breaded chicken or

eggplant baked with mozzarella and parmesan served up with a side of

rigatoni marinara 13.50

Classic or Veggie Lasagna

your choice of over a pound of one of our

signature baked lasagnas 12.95

Home-Style Pasta Bake

a feel good comfort dish with spaghetti pasta tossed in marinara. Baked with meatballs, Italian mozzarella, cheddar,

and freshly grated parmesan cheeses 12.95

Fettuccine Alfredo

classic dish with our rich cream sauce and freshly grated parmesan cheese 11.95

with chicken breast and broccoli florets 13.95

Chicken & Mushrooms Penne

with lightly sauteed mushrooms splashed in wine and paired with grilled chicken tossed in penne pasta and a creamy garlic sauce 13.50

Tortellini CPW

garlic and herb tortellini tossed in a sun-dried tomato cream sauce 13.95

Pasta Primavera al Rhonda

light and low fat with sliced grilled chicken,

a medley of sauteed veggies, and capellini tossed in a lemon wine sauce 13.95

Farfalle Pesto

with bowtie pasta tossed in Aunt Linny’s

fresh basil and pistachio pesto with

sliced grilled chicken 13.95

Grilled Wasabi Salmon

with linguine and wilted spinach tossed in

shallots and a lemon-caper sauce 15.95

Jambalaya Pasta

with jumbo shrimp, sliced chicken, andouille

sausage, and trinity veggies tossed in a lo-country cream sauce 16.95

Pasta Nirvana

with pan seared shrimp and scallops tossed in linguine with a lemony cream sauce. Finished with fresh lump crab 16.95

Carolina Cajun Pasta

blackened chicken presented over a bed of

penne pasta tossed with colorful pan

seared trio peppers and a spicy

Cajun cream sauce 13.95

A Taste of Thai

with jumbo shrimp, pork tenderloin, and

grilled chicken sauteed with a medley of fresh veggies. Tossed in a spicy Asian curry sauce and served over orzo pasta 14.95

CPW’s Crab Imperial

Maryland style crab cake presented on a bed of fettuccine tossed in a roasted pepper, artichoke, and cilantro cream sauce 15.95

Baja Soft Shell Crab and Ravioli

a taste of land and sea featuring cheese ravioli in a spicy pink sauce of white wine, tomatoes, cream, broccoli, and herbs. Crowned with two deep-fried

soft shell crab 16.50

The Noodle Bowl

a culinary profusion of good eats in a bowl! Fresh shrimp, crab, pork, and chicken wokked to order with Asian veggies. Finished with rice noodles and a rich stock 13.95

Red Snapper Diablo Pasta

pan seared Red Snapper filet and butterflied shrimp presented on a bed of linguine tossed in a spicy marinara 19.95